- acrid flavor
- едкий запах
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Russula — Taxobox name = Russula image width = 250px image caption = The Sickener ( R. emetica ) regnum = Fungi subregnum = Dikarya phylum = Basidiomycota subphylum = Agaricomycotina classis = Agaricomycetes ordo = Russulales ordo = Russulales familia =… … Wikipedia
Bamboo shoot — Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis . They are used in numerous Asian dishes and broths, and are available in supermarkets in various… … Wikipedia
bitter herb — herb with a sour or acrid flavor; horseradish … English contemporary dictionary
Chinese herbology — For non Chinese traditions of herbology, see herbalism. Chinese Herbology (simplified Chinese: 中药学; traditional Chinese: 中藥學; pinyin: zhōngyào xué) is the theory of Traditional Chinese herbal therapy, which accounts for the majority of treatments … Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
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Fermented bean curd — Chinese name Chinese … Wikipedia
bitter — bitter, acrid are applied to things with an unpleasant taste (also smell, in the case of acrid) that is neither sweet nor bland yet seldom distinctly sour or really sickening. Bitter is traditionally associated with the repellent taste of… … New Dictionary of Synonyms
Candy cap — Candy caps Lactarius camphoratus Scientific classification Kingdom: Fungi … Wikipedia